Dark Chocolate · Cedar Spice · Molasses
Overview
Sigumpar Shadow is a deep, atmospheric Sumatra Lintong that brings together bold richness with unexpected refinement. Expect dark-chocolate depth, cedar-spice warmth, and a thick molasses sweetness that lingers long after the sip. Rustic, earthy, and beautifully structured — this coffee is perfect for anyone who loves a darker, fuller-bodied cup without bitterness.
Why You’ll Love It
Classic Sumatran richness with smoother, cleaner execution
Full-bodied and comforting with layered sweetness
Warm cedar spice adds character without overpowering
Ideal for drip, French press, cold brew, or a syrupy espresso
Tasting Notes
Dark Chocolate: deep and rich with a velvety body
Cedar Spice: warm, aromatic depth typical of Lintong coffees
Molasses: thick, dark sweetness that enhances the finish
Dark Chocolate · Cedar Spice · Molasses
Overview
Sigumpar Shadow is a deep, atmospheric Sumatra Lintong that brings together bold richness with unexpected refinement. Expect dark-chocolate depth, cedar-spice warmth, and a thick molasses sweetness that lingers long after the sip. Rustic, earthy, and beautifully structured — this coffee is perfect for anyone who loves a darker, fuller-bodied cup without bitterness.
Why You’ll Love It
Classic Sumatran richness with smoother, cleaner execution
Full-bodied and comforting with layered sweetness
Warm cedar spice adds character without overpowering
Ideal for drip, French press, cold brew, or a syrupy espresso
Tasting Notes
Dark Chocolate: deep and rich with a velvety body
Cedar Spice: warm, aromatic depth typical of Lintong coffees
Molasses: thick, dark sweetness that enhances the finish
Region: Lintong, North Sumatra, Indonesia
Village: Sigumpar
Process: Wet-Hulled (Giling Basah)
Altitude: 1,300–1,600 masl
Roast Level: Medium-Dark
Profile: Bold · Spiced · Full Body
For its richest and smoothest cup, try:
1:15–1:16 ratio · 199–204°F · 3:30–4:30 extraction
