Blackcurrant · Candied Citrus · Sweet Caramel
Overview
Bold, bright, and unmistakably Kenyan — this Kiambu offering delivers that classic berry-forward intensity with a modern, refined sweetness. Expect standout blackcurrant, sparkling citrus, and a smooth caramel finish that softens the cup without muting its natural vibrancy.
Why You’ll Love It
Classic Kenyan depth with a polished, fruit-forward profile
Perfect balance of brightness and sweetness
Incredible as pour-over, drip, or iced coffee
Sourced from smallholder farmers in the Kiambu region
Roasted in Tucson with precision and intention
Tasting Notes
Blackcurrant: juicy, bold berry character
Candied Citrus: sweet, lively acidity
Sweet Caramel: smooth finish that rounds everything out
Blackcurrant · Candied Citrus · Sweet Caramel
Overview
Bold, bright, and unmistakably Kenyan — this Kiambu offering delivers that classic berry-forward intensity with a modern, refined sweetness. Expect standout blackcurrant, sparkling citrus, and a smooth caramel finish that softens the cup without muting its natural vibrancy.
Why You’ll Love It
Classic Kenyan depth with a polished, fruit-forward profile
Perfect balance of brightness and sweetness
Incredible as pour-over, drip, or iced coffee
Sourced from smallholder farmers in the Kiambu region
Roasted in Tucson with precision and intention
Tasting Notes
Blackcurrant: juicy, bold berry character
Candied Citrus: sweet, lively acidity
Sweet Caramel: smooth finish that rounds everything out
Origin Details
Region: Kiambu County, Kenya
Varietals: SL28, SL34, Ruiru 11
Process: Washed
Altitude: 1,600–1,900 masl
Roast Level: Light–Medium
Brewing Recommendation
To highlight its clarity and brightness:
1:16 ratio · 198–202°F · 3:00–3:45 extraction
