Whole Bean - 1 pound (16 oz)
Chocolate Ganache · Dried Berry · Velvet Finish
Overview
Crafted for balance, depth, and versatility, our House Reserve Espresso Blend brings together two complementary roast profiles to create something truly special. Expect a luxurious mouthfeel and layered flavor experience — rich dark-chocolate sweetness, subtle fruit complexity, and a finish so smooth it melts seamlessly into milk. Designed to shine as both a straight shot and a milk-based espresso, this blend defines the Core Coffee standard for harmony and precision.
Why You’ll Love It
Thick, creamy body with zero bitterness
Naturally sweet chocolate and dried-fruit complexity
Perfect for espresso, cappuccinos, and lattes
Blended post-roast for ideal flavor balance
Roasted in Tucson with purpose, patience, and precision
Tasting Notes
Chocolate Ganache: deep, rounded cocoa sweetness
Dried Berry: subtle fruit lift that adds dimension
Velvet Finish: syrupy, smooth texture with lasting sweetness
Whole Bean - 1 pound (16 oz)
Chocolate Ganache · Dried Berry · Velvet Finish
Overview
Crafted for balance, depth, and versatility, our House Reserve Espresso Blend brings together two complementary roast profiles to create something truly special. Expect a luxurious mouthfeel and layered flavor experience — rich dark-chocolate sweetness, subtle fruit complexity, and a finish so smooth it melts seamlessly into milk. Designed to shine as both a straight shot and a milk-based espresso, this blend defines the Core Coffee standard for harmony and precision.
Why You’ll Love It
Thick, creamy body with zero bitterness
Naturally sweet chocolate and dried-fruit complexity
Perfect for espresso, cappuccinos, and lattes
Blended post-roast for ideal flavor balance
Roasted in Tucson with purpose, patience, and precision
Tasting Notes
Chocolate Ganache: deep, rounded cocoa sweetness
Dried Berry: subtle fruit lift that adds dimension
Velvet Finish: syrupy, smooth texture with lasting sweetness
Roast Level
Medium/Dark — balancing caramelized sweetness with gentle fruit brightness
Brewing Recommendation
To highlight its chocolate depth and creamy body:
1:2.1 espresso ratio · 200–203°F · 27–32s extraction
(Also shines as a moka pot or AeroPress concentrate for milk drinks.)
