Origin Details
Region: Guji Zone, Oromia, Ethiopia Village: Oda Muda, near Gerba town
Process: Wet Process (Washed) Drying: Raised Bed Sun-Dried
Altitude: 2,200–2,350 masl
Cultivar: Heirloom Varieties
Grade: Grade 1 Roast
Level: Light to Light-Medium
Profile: Floral · Bright · Syrupy Sweet
Brewing Recommendation
For its most vibrant and aromatic cup, try:
1:16–1:17 ratio · 200–205°F · 3:00–4:00 extraction

