Caramelized Sugar · Red Apple · Milk Chocolate
Overview
Granjeros Reserve is a bright, elegant, and beautifully balanced Colombian Bourbon that showcases everything we love about Huila coffees. Expect caramelized-sugar sweetness, crisp red-apple acidity, and a smooth milk-chocolate finish that brings the cup together with warmth and depth. Clean, refined, and endlessly drinkable — this is a standout single origin with everyday appeal.
Why You’ll Love It
Vibrant yet balanced — a perfect mix of sweetness, fruit, and chocolate
Classic Colombian Bourbon clarity with a silky body
Comforting enough for daily drinking, nuanced enough for coffee enthusiasts
Ideal for pour-over, drip, or a bright, sweet espresso
Tasting Notes
Caramelized Sugar: warm, sweet foundation with a smooth finish
Red Apple: crisp, juicy acidity that adds lift and brightness
Milk Chocolate: soft, creamy sweetness that rounds out the cup
Caramelized Sugar · Red Apple · Milk Chocolate
Overview
Granjeros Reserve is a bright, elegant, and beautifully balanced Colombian Bourbon that showcases everything we love about Huila coffees. Expect caramelized-sugar sweetness, crisp red-apple acidity, and a smooth milk-chocolate finish that brings the cup together with warmth and depth. Clean, refined, and endlessly drinkable — this is a standout single origin with everyday appeal.
Why You’ll Love It
Vibrant yet balanced — a perfect mix of sweetness, fruit, and chocolate
Classic Colombian Bourbon clarity with a silky body
Comforting enough for daily drinking, nuanced enough for coffee enthusiasts
Ideal for pour-over, drip, or a bright, sweet espresso
Tasting Notes
Caramelized Sugar: warm, sweet foundation with a smooth finish
Red Apple: crisp, juicy acidity that adds lift and brightness
Milk Chocolate: soft, creamy sweetness that rounds out the cup
Region: Huila, Colombia
Producers: Granjeros de Huila
Variety: Bourbon
Process: Washed
Altitude: 1,600–2,000 masl
Roast Level: Medium/Dark
Profile: Bright · Sweet · Balanced
For its cleanest and sweetest profile, try:
1:15.5–1:16 ratio · 198–203°F · 2:45–3:30 extraction
