Smoked Cocoa · Brown Sugar · Velvety Body
Overview
Gayo Midnight is a lush, smooth, and deeply satisfying Sumatra that leans into everything we love about the region — rich cocoa, gentle sweetness, and a velvety, almost syrupy body. The wet-hulled Ribang Gayo profile brings a smoky chocolate depth supported by warm brown-sugar sweetness, creating a cup that feels indulgent without ever being heavy. Dark, cozy, and endlessly comforting.
Why You’ll Love It
Smoked-cocoa richness with a silky, velvety mouthfeel
Brown-sugar sweetness that rounds the cup without bitterness
Full-bodied and smooth — a perfect evening or all-weather cup
Excellent for drip, French press, moka pot, or a dense, syrupy espresso
Tasting Notes
Smoked Cocoa: deep, atmospheric chocolate with a subtle smokiness
Brown Sugar: warm sweetness that softens and balances the cup
Velvety Body: signature wet-hulled texture — lush, thick, and smooth
Smoked Cocoa · Brown Sugar · Velvety Body
Overview
Gayo Midnight is a lush, smooth, and deeply satisfying Sumatra that leans into everything we love about the region — rich cocoa, gentle sweetness, and a velvety, almost syrupy body. The wet-hulled Ribang Gayo profile brings a smoky chocolate depth supported by warm brown-sugar sweetness, creating a cup that feels indulgent without ever being heavy. Dark, cozy, and endlessly comforting.
Why You’ll Love It
Smoked-cocoa richness with a silky, velvety mouthfeel
Brown-sugar sweetness that rounds the cup without bitterness
Full-bodied and smooth — a perfect evening or all-weather cup
Excellent for drip, French press, moka pot, or a dense, syrupy espresso
Tasting Notes
Smoked Cocoa: deep, atmospheric chocolate with a subtle smokiness
Brown Sugar: warm sweetness that softens and balances the cup
Velvety Body: signature wet-hulled texture — lush, thick, and smooth
Region: Aceh, Sumatra, Indonesia
Producers: Ribang Gayo
Process: Wet-Hulled (Giling Basah)
Altitude: 1,400–1,600 masl
Roast Level: Medium-Dark
Profile: Rich · Smooth · Full Body
For its richest, smoothest expression, try:
1:15–1:16 ratio · 199–204°F · 3:30–4:30 extraction
