Origin Details
Region: Various smallholder farms (Pequeñas Granjas), Colombia
Process: Ethyl Acetate (EA) Sugarcane Decaf
Altitude: 1,600–2,000 masl
Roast Level: Medium
Profile: Smooth · Comforting · Caffeine-Free
Brewing Recommendation
For the creamiest, most balanced cup, try:
1:16 ratio · 198–203°F · 3:00–3:45 extraction

