Dried Berry · Stone Fruit · Salted Plum
Overview
A bright, juicy cup that showcases everything we love about Ethiopian coffee. This Yirgacheffe brings dried-berry sweetness, soft stone-fruit acidity, and a subtle salted-plum finish — balanced, clean, and unforgettable.
Why You’ll Love It
Precision-roasted in small batches for peak flavor
Naturally sweet, vibrant, and incredibly smooth
Perfect for pour-over, drip, AeroPress, or cold brew
Ethically sourced from small producers
Tasting Notes
Dried Berry: gentle sweetness with depth
Stone Fruit: bright, juicy acidity
Salted Plum: unique, subtle finish that elevates the cup
Dried Berry · Stone Fruit · Salted Plum
Overview
A bright, juicy cup that showcases everything we love about Ethiopian coffee. This Yirgacheffe brings dried-berry sweetness, soft stone-fruit acidity, and a subtle salted-plum finish — balanced, clean, and unforgettable.
Why You’ll Love It
Precision-roasted in small batches for peak flavor
Naturally sweet, vibrant, and incredibly smooth
Perfect for pour-over, drip, AeroPress, or cold brew
Ethically sourced from small producers
Tasting Notes
Dried Berry: gentle sweetness with depth
Stone Fruit: bright, juicy acidity
Salted Plum: unique, subtle finish that elevates the cup
Origin Details
Region: Yirgacheffe, Ethiopia
Process: Washed
Altitude: 1,800–2,000 masl
Roast Level: Light–Medium
Brewing Recommendation
For the cleanest profile, try: 1:16 ratio · 198–202°F · 3:00–3:30 extraction
