Core Drip

$18.00

Caramel Nougat · Toasted Almond · Warm Spice

Overview

Balanced, full-bodied, and endlessly drinkable — this all-day blend is crafted to be your go-to cup from morning through evening. Its core is a smooth, comforting Colombian base, rounded out with a Sumatran depth that adds warmth, structure, and a gentle spice. It’s the kind of coffee you can reach for anytime: steady, satisfying, and beautifully balanced.

Why You’ll Love It

  • A true “all-day” coffee — balanced, full-bodied, and easy to enjoy

  • Rich caramel-nougat sweetness with a soft, nutty undertone

  • The Sumatran component adds warmth and subtle spice without heaviness

  • Versatile and consistent — perfect for drip, pour-over, batch brew, or French press

Tasting Notes

Caramel Nougat: smooth, candy-bar sweetness with a round body
Toasted Almond: nutty warmth that keeps the cup grounded
Warm Spice: gentle Sumatran depth for an all-day, cozy finish

Type::

Caramel Nougat · Toasted Almond · Warm Spice

Overview

Balanced, full-bodied, and endlessly drinkable — this all-day blend is crafted to be your go-to cup from morning through evening. Its core is a smooth, comforting Colombian base, rounded out with a Sumatran depth that adds warmth, structure, and a gentle spice. It’s the kind of coffee you can reach for anytime: steady, satisfying, and beautifully balanced.

Why You’ll Love It

  • A true “all-day” coffee — balanced, full-bodied, and easy to enjoy

  • Rich caramel-nougat sweetness with a soft, nutty undertone

  • The Sumatran component adds warmth and subtle spice without heaviness

  • Versatile and consistent — perfect for drip, pour-over, batch brew, or French press

Tasting Notes

Caramel Nougat: smooth, candy-bar sweetness with a round body
Toasted Almond: nutty warmth that keeps the cup grounded
Warm Spice: gentle Sumatran depth for an all-day, cozy finish

Origin Details

Blend: Colombian/Sumatran

Profile: Balanced · Full Body · All-Day Friendly

Brewing Recommendation

For its smoothest, fullest expression, try:
1:16 ratio · 198–203°F · 3:00–4:00 extraction